WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
36.9
Mash volume with grains
45
Grain absorption losses
-12.3
Remaining sparge water volume (equipment estimates 28 L)
4.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51.7 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume
45
Going into fermentor
45
Total:
41.7
Equipment Profile Used:
System Default
"lager1" Classic American Pilsner beer recipe by wilky. All Grain, ABV 5.73%, IBU 0, SRM 5.71, Fermentables: (Pilsner, CaraCrystal Wheat Malt) Hops: (Cascade)
