Soursop Colada - Beer Recipe - Brewer's Friend

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Soursop Colada

232 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday February 5th 2015
17.2 °P
3.1 °P
7.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 49.7%
150 lb American - White Wheat150 lb White Wheat 40 2.8 45.2%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 2.1%
332 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 10 min.
2 oz Rose Hips Spice Boil 0 min.
2 oz Orange Peel Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 69.98 g | 279.9 qt) 68.48 273.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 190.36 761.4
Equipment Profile Used: System Default
 
Notes

Biofine in fermenter

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  • Last Updated: 2019-05-09 16:48 UTC