Nøgne Saison Clone (Børge) - Beer Recipe - Brewer's Friend

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Nøgne Saison Clone (Børge)

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne/Nils/Børge
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday February 5th 2015
1.061
1.018
5.6%
34.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 kg United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale 38 3.75 88.6%
1.40 kg United Kingdom - Crystal 50L1.4 kg Crystal 50L 34 50 10%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 1.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 8.6 Boil 60 min 23.76 57.9%
40 g Cascade40 g Cascade Hops Pellet 8.6 Boil 20 min 10.46 42.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Other Boil 10 min.
2 tsp Yeast nutrition Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger-Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 4.28 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.16 L. Suggest reducing strike water volume to 36.16 L and adding 23.76 L sparge/top-off. 59.9
Strike water volume at mash thickness of 4.3 L/kg 59.9
Mash volume with grains 69.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 11.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 74.9  
Equipment Profile Used: System Default
"Nøgne Saison Clone (Børge)" Saison beer recipe by Nøgne/Nils/Børge. All Grain, ABV 5.64%, IBU 34.22, SRM 13.24, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 140L) Hops: (Cascade) Other: (Whirlfloc, Yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 12:53 UTC