Milky Hesch - Beer Recipe - Brewer's Friend

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Milky Hesch

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike and Mike
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday February 5th 2015
1.067
1.019
6.3%
27.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 55 min 25.48 33.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.43 8.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 1 min 1.12 33.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 25%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Milky Hesch" California Common Beer recipe by Mike and Mike. All Grain, ABV 6.32%, IBU 27.03, SRM 30.04, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 80L, Roasted Barley, Chocolate, Wheat, Rice Hulls) Hops: (Palisade, Simcoe)
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  • Last Updated: 2015-02-06 01:31 UTC