Highland Gunners 70- Scottish Ale II - GF - Beer Recipe - Brewer's Friend

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Highland Gunners 70- Scottish Ale II - GF

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday February 5th 2015
1.040
1.010
3.9%
17.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Golden Promise6.25 lb Golden Promise 37 3 78.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Goldings1 oz US Goldings Hops Pellet 4.3 Boil 60 min 17.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each ***USE MICRO TUBE*** Water Agt Mash --
0.36 g Baking Soda - MASH ONLY Water Agt Mash --
1.78 g CaCl - MASH ONLY Water Agt Mash --
1.40 g Gypsum - MASH ONLY Water Agt Mash --
0.60 ml Lactic Acid - SPARGE ONLY Water Agt Mash --
0.36 g Pickling Lime - MASH ONLY Water Agt Mash --
0.71 g Salt - MASH ONLY Water Agt Mash --
1 tsp Irish Moss/WhirlFloc Fining Boil 10 min.
4 tsp Yeast Nutrient Other Boil 5 min.
0.50 tsp Gelatin & 1/2c Warm Water Fining Kegging 15 days
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
Imperial A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: CO2 @ 12psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bru'n Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Bruin Water - Brown Full, Target pH 5.40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike Temperature -- 162 °F --
3.6 gal Saccharification Rest Infusion -- 154 °F 60 min
3.6 gal Mash Out Infusion -- 170 °F 10 min
4.3 gal Take it slow Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.6 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

This is a 70/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather.

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  • Last Updated: 2017-12-26 23:49 UTC