Macca pale ale - Beer Recipe - Brewer's Friend

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Macca pale ale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday February 5th 2015
1.061
1.013
6.2%
43.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.3%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 7.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 21.87 15.8%
10 g nelson sauvin 10 g nelson sauvin Hops Pellet 12.5 Boil 25 min 10.14 10.5%
25 g fuggles25 g fuggles Hops Pellet 7.8 Boil 10 min 8.25 26.3%
45 g nelson sauvin45 g nelson sauvin Hops Pellet 12.5 Boil 1 min 2.83 47.4%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 67 °C 90 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
"Macca pale ale" Extra Special/Strong Bitter (ESB) beer recipe by macca. All Grain, ABV 6.24%, IBU 43.08, SRM 7.84, Fermentables: (Pale 2-Row, Crystal 45L, Flaked Barley) Hops: (Nelson Sauvin, nelson sauvin , fuggles, nelson sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-06 19:50 UTC