Honor Roll GPA - Beer Recipe - Brewer's Friend

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Honor Roll GPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: H. E. Moss
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday February 5th 2015
1.066
1.016
6.6%
64.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 69.6%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 8.7%
0.50 lb Honey0.5 lb Honey 42 2 4.3%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 16.65 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 23.1 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 14.88 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.21 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.75 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Honor Roll GPA" American IPA beer recipe by H. E. Moss. Extract, ABV 6.59%, IBU 64.59, SRM 9.03, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Honey) Steeping Grains: (Caramel / Crystal 40L, Vienna, Pale 2-Row) Hops: (Amarillo, Chinook, Centennial, Cascade, East Kent Goldings)
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  • Last Updated: 2015-02-06 15:02 UTC