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Progress

279 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe newhouse
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday February 5th 2015
1.083
1.026
7.5%
51.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 82%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 17.6%
1.30 oz United Kingdom - Pale Chocolate1.3 oz Pale Chocolate 33 207 0.5%
17.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Progress1.5 oz Progress Hops Pellet 6.25 Boil 90 min 31.52 37.5%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 30 min 15.1 25%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 10 min 3.56 12.5%
0.50 oz progress0.5 oz progress Hops Pellet 6.25 Aroma 2 min 0.83 12.5%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.41 25.6  
Mash volume with grains 7.77 31.1  
Grain absorption losses -2.14 -8.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.89 39.5
Equipment Profile Used: System Default
"Progress" Old Ale beer recipe by joe newhouse. All Grain, ABV 7.48%, IBU 51.01, SRM 9.1, Fermentables: (Maris Otter Pale, Red Wheat, Pale Chocolate) Hops: (Progress, progress)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 22:09 UTC