Little Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Stout

125 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 5th 2015
1.038
1.011
3.6%
61.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Belgian - Biscuit3.33 lb Biscuit 35 23 50.5%
12 oz Molasses12 oz Molasses 36 80 11.4%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 5%
0.18 lb German - Carafa II0.18 lb Carafa II 32 425 2.7%
0.18 lb German - CaraMunich II0.18 lb CaraMunich II 34 46 2.7%
8 oz Corn Syrup8 oz Corn Syrup 37 0.5 7.6%
0.33 lb Flaked Corn0.33 lb Flaked Corn 40 0.5 5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 15.2%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 First Wort 0 min 3.05 6.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 65 min 10.26 13.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 45 min 22.61 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 7.74 13.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 20 min 14.92 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.01 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.43 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt last run from Heavy Seas Stout Temperature -- 152 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.18 8.7  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.61 26.5
Equipment Profile Used: System Default
 
Notes

Brew Date = 2/2/15
This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02
Actual OG after additions = 1.034

Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-05 21:46 UTC