BierGut
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 72.9% | |
| 3 lb | American - Wheat | 38 | 1.8 | 21.9% | |
| 7.70 oz | American - Vienna | 35 | 4 | 3.5% | |
| 3.80 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
| 13.72 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Strisselspalt | Pellet | 3.5 | Boil | 20 min | 6.88 | 50% | |
| 1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 5.5 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 148 °F | 75 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.14 | 20.6 |
| Mash volume with grains | 6.24 | 25 |
| Grain absorption losses | -1.71 | -6.9 |
| Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.32 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.46 | 37.9 |
| Equipment Profile Used: | System Default | |
