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Awesome Recipe

295 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday February 5th 2015
1.088
1.025
8.3%
112.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 44.4%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 22.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 11.1%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Special Roast1 lb Special Roast 33 50 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 60 min 31.35 13.3%
1 oz Nugget1 oz Nugget Hops Pellet 14.8 Boil 60 min 30.52 13.3%
1 oz Newport1 oz Newport Hops Pellet 12 Boil 30 min 19.02 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 30 min 18.54 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 7.06 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 5.99 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 0 min 6.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 0 min 6.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 4.3 17.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.3
Equipment Profile Used: System Default
 
Notes

1.5lbs cane sugar at 30 min (3 cups)
3 lbs extra light DME @ 30 min

1.5 tsp irish moss @ 13

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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 22:42 UTC