It's In Denita's Hand, So It Must Be Good - Beer Recipe - Brewer's Friend

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It's In Denita's Hand, So It Must Be Good

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 5th 2015
1.051
1.016
4.7%
26.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 52%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 32%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.5 Boil 60 min 25.97 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 1 min 0.56 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 200 65
Add to 10 Qts Mash Water:
0.5 g NaCl
1.5 g CaSO4
0.5 g CaCl2
1 g MgSO4
1 g NaHCO3

Add 4ml 10% HCl to Sparge Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sacc Rest Infusion -- 153 °F 30 min
Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"It's In Denita's Hand, So It Must Be Good" American Amber Ale beer recipe by wolfie7873. All Grain, ABV 4.7%, IBU 26.53, SRM 15.46, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2017-01-16 15:53 UTC