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Double IPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday February 5th 2015
1.079
1.015
8.4%
84.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 46.2%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 46.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 37.9 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 45 min 31.16 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 11.79 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 5 min 3.83 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.19 20.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Brewer #42583. Extract, ABV 8.38%, IBU 84.68, SRM 9.39, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Steeping Grains: (Pale Ale) Hops: (Columbus, Chinook, Centennial, Cascade)
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  • Last Updated: 2015-04-23 15:51 UTC