IPA.. - Beer Recipe - Brewer's Friend

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IPA..

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jacob P
Rating:
4.00 (1 Review)

Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday February 5th 2015
1.074
1.017
7.5%
54.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
1.50 lb American - Victory1.5 lb Victory 34 28 11.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 First Wort 0 min 17.93 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 15 min 8.9 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 15 min 9.39 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 10 min 4.21 5.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 4.15 5.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 5 min 2.28 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 5 min 3.57 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 5 min 3.77 5.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 0 min 11.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 0 min 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 0 min 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Dry Hop 2 days 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Dry Hop 2 days 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Dry Hop 2 days 5.7%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.6 Dry Hop 2 days 13.8%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"IPA.." American IPA beer recipe by Jacob P. All Grain, ABV 7.45%, IBU 54.22, SRM 8.87, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, White Wheat) Hops: (Centennial, Mosaic, Amarillo, Cascade, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2018-01-29 19:20 UTC