Supplementation - Beer Recipe - Brewer's Friend

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Supplementation

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 5th 2015
1.058
1.008
6.6%
25.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 67.3%
2 lb German - Vienna2 lb Vienna 37 4 15%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.3%
10 oz German - De-Husked Caraf III10 oz De-Husked Caraf III 32 470 4.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Tradition1.75 oz Hallertau Tradition Hops Pellet 4.4 Boil 90 min 25.3 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Dried unsweetened tart cherries Flavor Secondary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Dregs from Consabomination
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 167.4 Temperature -- 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.32 41.3
Equipment Profile Used: System Default
 
Notes

too dark, do maybe 6oz of carafa and make sure the OG is at 1.06 next time.

6 mo tasting: not particularly sour, but tastes exclusively like dried cherries. Added some maltodextrin, going to add dregs soon too.

Next time: don't use dried cherries, they are so tannic.

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  • Last Updated: 2016-09-19 20:00 UTC