Rum a Tum Yum - Beer Recipe - Brewer's Friend

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Rum a Tum Yum

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: psyce
Rating:
5.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday February 5th 2015
1.071
1.023
6.3%
22.8
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 27.7%
6 lb German - Pilsner6 lb Pilsner 38 1.6 41.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.9%
3 oz American - Black Malt3 oz Black Malt 28 500 1.3%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.7%
8 oz American - Special Roast8 oz Special Roast 33 50 3.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.27 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 10 min 4.8 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.71 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Substituted mt hood for 5 min hop addition. As brew shop was out
Also used 1/4 tsp lactic acid in 4 gallon of strike water followed by additional 1/4 tsp lactic acid in sparge water
Will secondary along with oak chips which have been toasted and then soaked in rum for duration of primary
I also use clariferm

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  • Last Updated: 2017-12-30 16:36 UTC