bbill zombi dust CITRA - Beer Recipe - Brewer's Friend

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bbill zombi dust CITRA

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday February 5th 2015
1.068
1.017
6.7%
60.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 80.2%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 8.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.7%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.7%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 13.4 First Wort 0 min 22.49 14.5%
45 g Citra45 g Citra Hops Pellet 13.4 Boil 15 min 18.42 14.5%
40 g Citra40 g Citra Hops Pellet 13.4 Boil 10 min 11.97 12.9%
40 g Citra40 g Citra Hops Pellet 13.4 Boil 5 min 6.58 12.9%
40 g citra40 g citra Hops Pellet 13.4 Boil 1 min 1.42 12.9%
100 g citra100 g citra Hops Pellet 13.4 Dry Hop 7 days 32.3%
310 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 28
Mash volume with grains 33.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 12.3 L) 27
Estimated amount in fermentor 27
Total: 28  
Equipment Profile Used: System Default
"bbill zombi dust CITRA" American IPA beer recipe by bbill. BIAB, ABV 6.72%, IBU 60.88, SRM 9.08, Fermentables: (Pale Ale, Munich Light, Carapils, Crystal 60L, Melanoidin) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 20:33 UTC