Lumper Dan's scotch style ale - Beer Recipe - Brewer's Friend

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Lumper Dan's scotch style ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday February 5th 2015
1.063
1.016
6.1%
27.4
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 29.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.9%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.31 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 3.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Honey Other Bottling --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 7.11 28.4  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
 
Notes

While steeping my grains I heat my sparge water (5 gal.) To 178 and then rinse my grains 5x. Run over gtain into pot . Pour over grains repeat
I bottled with 2.5 oz. Priming sugar

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  • Last Updated: 2017-10-30 14:40 UTC