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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 5th 2015
1.059
1.015
5.8%
32.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.91 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 17.46 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 7 min 2.66 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 2.83 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.71 g | 34.9 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 8.71 g | 34.9 qt) 5.56 22.3  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Viktor Von Doom. Partial Mash, ABV 5.76%, IBU 32.86, SRM 9, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Mount Hood, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 18:25 UTC