Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday February 5th 2015
1.076
1.020
7.4%
123.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.5%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 2.6%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.6%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 67.47 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.53 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 13.22 14.3%
1 oz cascade1 oz cascade Hops Leaf/Whole 7 Aroma 5 min 4.63 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 80 °F 0 min 14.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
28 Brittany - Bryson Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 28 58 57 18 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by jbry. All Grain, ABV 7.42%, IBU 123.83, SRM 40, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 80L, Black Patent, Carafa III, Chocolate) Hops: (Summit, Chinook, Centennial, cascade, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 16:18 UTC