IPA - 2 estágios - Beer Recipe - Brewer's Friend

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IPA - 2 estágios

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 5th 2015
1.051
1.013
5.0%
50.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 93.1%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.4%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 18.08 17.6%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 50 min 17.89 23.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 14.78 23.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 35.3%
85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 18
Estimated amount in fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
"IPA - 2 estágios" English IPA beer recipe by Gustavo Marsan. All Grain, ABV 5.01%, IBU 50.75, SRM 10.16, Fermentables: (Maris Otter Pale, Wheat, Cara Malt, CaraAroma) Hops: (Simcoe, Ahtanum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 16:56 UTC