Wheat Wedding - Beer Recipe - Brewer's Friend

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Wheat Wedding

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday February 5th 2015
1.061
1.016
5.9%
16.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
10 lb American - White Wheat10 lb White Wheat 40 2.8 41.7%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 9.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 5.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.66 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 5.98 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 2.3 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.48 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Wheat Wedding" Weizen/Weissbier beer recipe by jbertsch. All Grain, ABV 5.88%, IBU 16.43, SRM 6.48, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Rice Hulls, Caramel / Crystal 20L) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2015-03-02 22:28 UTC