Hopslam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopslam

284 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday February 5th 2015
1.087
1.010
10.1%
150.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb American - Pale 2-Row14.75 lb Pale 2-Row 37 1.8 71.1%
3 lb American - Vienna3 lb Vienna 35 4 14.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.5 First Wort 0 min 29.92 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.85 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 33.69 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.7 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.41 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.8 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.09 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.09 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.1%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Hopslam" Imperial IPA beer recipe by jw333. All Grain, ABV 10.05%, IBU 150.55, SRM 8.75, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey Malt, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo)
Last Updated and Sharing
 
856
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-05 16:41 UTC