Belgian Pecan Porter - Beer Recipe - Brewer's Friend

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Belgian Pecan Porter

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday February 5th 2015
1.081
1.020
8.0%
40.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 68.8%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 15.6%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.7%
1 lb American - Victory1 lb Victory 34 28 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 14.31 57.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.84 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 2.78 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Pecan Spice Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Belgian Pecan Porter" Robust Porter beer recipe by jbertsch. All Grain, ABV 7.96%, IBU 40.93, SRM 35.58, Fermentables: (Pale Ale, Munich, Black Patent, Special B, Victory) Hops: (Goldings, Magnum, Saaz) Other: (Pecan)
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  • Last Updated: 2015-02-05 16:13 UTC