Trainbridge Pale Ale - Beer Recipe - Brewer's Friend

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Trainbridge Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 490 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Gorry
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 5th 2015
1.052
1.010
5.5%
31.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 90.9%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 60 min 18.99 31.3%
8 oz Ahtanum8 oz Ahtanum Hops Pellet 6 Boil 5 min 1.4 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.91 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 30 min 4.21 9.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 30 min 4.38 9.4%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 500.24 L. Suggest reducing initial water volume to 45.4 L and adding 454.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.6 L 341
Strike water volume at mash thickness of 3.1 L/kg 341
Mash volume with grains 413.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 270.1 L) 269.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 500.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 490
Going into fermentor 490
Total: 610.9  
Equipment Profile Used: System Default
"Trainbridge Pale Ale" American Pale Ale beer recipe by Jim Gorry. All Grain, ABV 5.49%, IBU 31.88, SRM 8.64, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Chinook, Ahtanum, Mosaic)
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  • Last Updated: 2015-11-17 18:42 UTC