Ro-hop-nol - the big batch - Beer Recipe - Brewer's Friend

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Ro-hop-nol - the big batch

Created: Thursday February 5th 2015
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256 calories 24.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
1.083
1.018
8.5%
35.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Belgian - Pale Ale3000 g Pale Ale 38 3.4 49.3%
130 g Belgian - Special B130 g Special B 34 115 2.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.4%
1,800 g Dry Malt Extract - Light1800 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 29.6%
150 g Molasses150 g Molasses - (late boil kettle addition) 36 80 2.5%
6,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.1 Boil 60 min 13.38 29.8%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.1 Boil 20 min 16 29.8%
34 g Saaz34 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.63 40.5%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 30g DME       CO2 Level: 2.0 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 71% 31.5 ppg
Wort Volume:
20 Liters
  • Expected 20 Liters of fermentable wort.
  • Expected OG: 1.083
  • Actual OG: 1.080
Alcohol and Attenuation:
ABV: 9.45%
  • Apparent Attenuation: 90%
  • Actual FG: 1.008
  • Calories per 330ml 256 calories
  • Carbohydrates per 330ml 24.4 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/5/2015 10:39 AM
over 9 years ago 		+13 Brew Day Complete 1.080 20 Liters 2/20/2021 3:43 AM
over 4 years ago
12/19/2015 12:05 PM
over 9 years ago 		+27 Racked 1.012 18.75 Liters 2/20/2021 3:43 AM
over 4 years ago
3/31/2016 5:07 PM
over 9 years ago 		+130 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago
 
Notes

"2 bottles and you're fucked... Literally"

Last Updated and Sharing
 
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  • Last Updated: 2015-11-22 09:33 UTC