| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,000 g | Belgian - Pale Ale | 38 | 3.4 | 49.3% | |
| 130 g | Belgian - Special B | 34 | 115 | 2.1% | |
| 1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.4% | |
| 1,800 g | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 29.6% | |
| 150 g | Molasses - (late boil kettle addition) | 36 | 80 | 2.5% | |
| 6,080 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Fuggles | Leaf/Whole | 4.1 | Boil | 60 min | 13.38 | 29.8% | |
| 25 g | Challenger | Leaf/Whole | 8.1 | Boil | 20 min | 16 | 29.8% | |
| 34 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 5.63 | 40.5% | |
| 84 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Batch Amount: 30g DME CO2 Level: 2.0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 15.1 |
| Mash volume with grains | 17.8 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 14.8 L) | 17 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.8 L) | 27 |
| Volume increase from sugar/extract (late additions) | 1.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32 |
| Equipment Profile Used: | System Default |
