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American IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Guilherme Placido
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 5th 2015
1.056
1.012
5.7%
45.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 61.5%
1 kg German - Vienna1 kg Vienna 37 4 30.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 12.6 First Wort 0 min 25.84 25.3%
1 g whirfloc1 g whirfloc Hops Pellet 0 Boil 15 min 1.3%
8 g Summit8 g Summit Hops Pellet 18.5 Boil 5 min 7.56 10.1%
20 g Cascade20 g Cascade Hops Pellet 6.4 Whirlpool 0 min 11.64 25.3%
15 g Wakatu15 g Wakatu Hops Pellet 7.2 Dry Hop 5 days 19%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop 5 days 19%
79 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Mash In Temperature -- 66 °C 60 min
Mash Out Temperature -- 76.5 °C 10 min
12 L Sparge Sparge -- 76.5 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.3 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Guilherme Placido. All Grain, ABV 5.69%, IBU 45.04, SRM 7.43, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt) Hops: (Galena, whirfloc, Summit, Cascade, Wakatu, Ahtanum)
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  • Last Updated: 2017-12-16 06:56 UTC