Saint Bridget's Celebration - Beer Recipe - Brewer's Friend

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Saint Bridget's Celebration

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sophy Brews
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday February 5th 2015
1.077
1.019
7.6%
18.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 49.5%
3 lb American - Vienna3 lb Vienna 35 4 49.5%
1 oz German - Carafa I1 oz Carafa I 32 340 1%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 9.5 Boil 10 min 18.12 50%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 9.5 Dry Hop 0 days 50%
1 oz / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.01 20
Equipment Profile Used: System Default
"Saint Bridget's Celebration" Doppelbock beer recipe by Sophy Brews. All Grain, ABV 7.61%, IBU 18.12, SRM 11.25, Fermentables: (Pilsner, Vienna, Carafa I) Hops: (Hallertauer)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 11:37 UTC