Verboden Vrucht 5 (VV5)
258 calories
27.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Green Bullet13 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.88 |
72.2% |
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
1.95 |
27.8% |
18 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.3 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 19.6 L)
|
16 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"Verboden Vrucht 5 (VV5)" Belgian Dark Strong Ale beer recipe by Afasol. All Grain, ABV 8.1%, IBU 32.83, SRM 32.37, Fermentables: (Pilsner, CaraMunich, Belgian Candi Sugar - Dark (275L), Wheat, Lager, Munich) Hops: (Green Bullet, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-08 20:41 UTC