Hefty Stout - Beer Recipe - Brewer's Friend

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Hefty Stout

281 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kramwell
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday February 5th 2015
1.085
1.016
9.0%
84.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 12.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 6.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 63.62 60%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 21.05 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 3.32 13.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
 
Notes

Cost using ingredients from The Cellar Homebrew Shop:

Grain - $5.66
Hops - $3
Yeast - $4
Total - $12.66

$12.66 / gallon
~$1.60 / pint

Depending on how well rehydration works and how many viable yeast cells, up to an entire packet might be required -- go ahead and pitch it all after rehydrating in ~4oz boiled and cooled water

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  • Last Updated: 2015-02-15 23:26 UTC