Honey Mosaic Wheat - Beer Recipe - Brewer's Friend

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Honey Mosaic Wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 5th 2015
1.051
1.013
5.1%
22.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.7%
3.50 lb Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 46.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 13.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz mosaic0.25 oz mosaic Hops Pellet 12 First Wort 0 min 6.55 12.5%
0.75 oz mosaic0.75 oz mosaic Hops Pellet 12 Boil 15 min 16.1 37.5%
1 oz mosaic1 oz mosaic Hops Pellet 12 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 3.25 13  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.4
Equipment Profile Used: System Default
"Honey Mosaic Wheat" American Wheat or Rye Beer recipe by amcclain. Partial Mash, ABV 5.06%, IBU 22.65, SRM 6.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey Malt, Pale 2-Row) Hops: (mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 05:30 UTC