13 Pacific Weizenbock - Beer Recipe - Brewer's Friend

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13 Pacific Weizenbock

188 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jakub Jaszowiec
Calories: 188 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Thursday February 5th 2015
15.2 °P
2.2 °P
7.0%
32.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 59.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.9%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.7%
0.06 kg German - Chocolate Wheat0.06 kg Chocolate Wheat 31 413 0.9%
0.07 kg Torrified Wheat0.07 kg Torrified Wheat 36 2 1%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.3 30%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.53 20%
20 g Cascade NZ20 g Cascade NZ Hops Pellet 7.6 Boil 30 min 12.77 20%
30 g Cascade NZ30 g Cascade NZ Hops Pellet 7.6 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"13 Pacific Weizenbock" Weizenbock beer recipe by Jakub Jaszowiec. All Grain, ABV 7.01%, IBU 32.6, SRM 18.21, Fermentables: (Wheat Malt, Pilsner, CaraMunich I, Acidulated Malt, CaraHell, Special B, Chocolate Wheat, Torrified Wheat) Hops: (Hallertau Mittelfruh, Cascade NZ)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 19:41 UTC