Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday February 5th 2015
1.048
1.008
5.3%
19.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 84.9%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 15.1%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 17.76 40%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 2 min 1.45 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 23.1
Mash volume with grains (equipment estimates 23.1 L) 24.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 23.1  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by stefan84. BIAB, ABV 5.33%, IBU 19.21, SRM 3.14, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 04:27 UTC