Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 5th 2015
1.048
1.009
5.1%
19.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 90.3%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 9.7%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 17.48 37.5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 2 min 1.58 62.5%
32 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean extract Flavor Primary --
140 g Lactose Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 23.5
Mash volume with grains (equipment estimates 25.9 L) 25.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 23.5  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by stefan84. BIAB, ABV 5.13%, IBU 19.06, SRM 3.24, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade, Willamette) Other: (Vanilla Bean extract, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 06:57 UTC