Cream Ale
146 calories
13.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
American - Pale 2-Row2.8 kg Pale 2-Row |
|
37 |
1.8 |
90.3% |
|
0.30 kg |
Flaked Corn0.3 kg Flaked Corn |
|
40 |
0.5 |
9.7% |
|
3.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.48 |
37.5% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.58 |
62.5% |
|
32 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Vanilla Bean extract
|
|
Flavor |
Primary |
-- |
|
140 g |
Lactose
|
|
Flavor |
Bottling |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 23.9 L)
|
23.5 |
|
Mash volume with grains (equipment estimates 25.9 L)
|
25.5 |
|
Grain absorption losses
|
-3.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 19.9 L)
|
19.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
14 |
|
Volume into fermentor
|
14 |
|
Total:
|
23.5
|
| Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by stefan84. BIAB, ABV 5.13%, IBU 19.06, SRM 3.24, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade, Willamette) Other: (Vanilla Bean extract, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-11 06:57 UTC
