Hopthulu - The Great Hoppy One - Beer Recipe - Brewer's Friend

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Hopthulu - The Great Hoppy One

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris P
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Thursday February 5th 2015
1.094
1.026
8.9%
119.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pearl15 lb Pearl 37 2.1 83.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 120 min 119 19.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 0 min 15.4%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma 0 min 3.8%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool at 170 °F 30 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 170 °F 30 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 30 min 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 30 min 3.8%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Whirlpool at 170 °F 30 min 3.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 3.8%
0.25 oz Apollo0.25 oz Apollo Hops Leaf/Whole 20 Dry Hop 7 days 1.9%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 1.9%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Last set of hops are added to primary for duration of fermentation then cold chilled with a gelatin finer for 2 days. Immediately keg or bottle for best results as the hop volatiles fade very quickly.

3rd place - Beer for Boobs 2014



Award Winning Recipe
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  • Last Updated: 2015-02-05 01:31 UTC