Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday February 5th 2015
1.062
1.012
6.5%
45.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 83.4%
0.89 kg American - Carapils (Dextrine Malt)0.89 kg Carapils (Dextrine Malt) 33 1.8 7.8%
0.65 kg Belgian - CaraMunich0.65 kg CaraMunich 33 50 5.7%
0.35 kg Canadian - Honey Malt0.35 kg Honey Malt 37 25 3.1%
11.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 24.25 10.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 12.69 17.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 6.98 17.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 1.51 17.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 10.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 11 days 27.6%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
44 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.5
Mash volume with grains 36
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 30.4 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 62.3  
Equipment Profile Used: System Default
 
Notes
  • Ist run got a tad under 11Ltrs at 1.075 estimated @53degrees.
  • FWH 20g before boil
    21 Litres exactly after boil
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  • Public: Yup, Shared
  • Last Updated: 2017-02-09 05:56 UTC