Smoky Amber - Beer Recipe - Brewer's Friend

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Smoky Amber

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 5th 2015
1.067
1.016
6.7%
17.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 13%
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 56.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 17.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 55 min 16.08 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.75 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

First self-made recipe

Last Updated and Sharing
 
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  • Last Updated: 2015-06-20 00:52 UTC