MA Rye Saison Sorachi Ace - Beer Recipe - Brewer's Friend

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MA Rye Saison Sorachi Ace

155 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1010 liters (fermentor volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Asay
Calories: 155 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday February 4th 2015
12.6 °P
2.4 °P
5.5%
20.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 67.6%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 13.5%
25 kg German - Rye25 kg Rye 38 3.5 13.5%
10 kg United Kingdom - Crystal Rye10 kg Crystal Rye 33 90 5.4%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Sorachi Ace350 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 10.16 28%
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 4.46 16%
400 g Sorachi Ace400 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.76 32%
300 g Sorachi Ace300 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 24%
1,250 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.8 L. Suggest reducing initial water volume to 45.4 L and adding 979.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 677.1 L 555
Strike water volume at mash thickness of 3 L/kg 555
Mash volume with grains 677.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 655.7 L) 760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1024.8 L) 1130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 1011.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 1010
Total: 1315.9  
Equipment Profile Used: System Default
"MA Rye Saison Sorachi Ace" Saison beer recipe by Matt Asay. All Grain, ABV 5.45%, IBU 20.38, SRM 7.33, Fermentables: (Pilsner, Wheat, Rye, Crystal Rye) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-04 22:06 UTC