WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.8 L. Suggest reducing initial water volume to 45.4 L and adding 979.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 677.1 L
555
Strike water volume at mash thickness of 3 L/kg
555
Mash volume with grains
677.1
Grain absorption losses
-185
Remaining sparge water volume (equipment estimates 655.7 L)
760.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1024.8 L)
1130
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-4.8
Post boil Volume
1011.5
Hops absorption losses (whirlpool, hop stand)
-1.5
Going into fermentor
1010
Total:
1315.9
Equipment Profile Used:
System Default
"MA Rye Saison Sorachi Ace" Saison beer recipe by Matt Asay. All Grain, ABV 5.45%, IBU 20.38, SRM 7.33, Fermentables: (Pilsner, Wheat, Rye, Crystal Rye) Hops: (Sorachi Ace)