JUBILEYNOE TROYNOE - Beer Recipe - Brewer's Friend

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JUBILEYNOE TROYNOE

319 calories 39.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
Source: George
Calories: 319 calories (Per 330ml)
Carbs: 39.8 g (Per 330ml)
Created: Wednesday February 4th 2015
1.101
1.036
8.5%
21.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.8%
1.60 kg Corn Sugar - Dextrose1.6 kg Corn Sugar - Dextrose 46 0.5 24.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Olympic16 g Olympic Hops Pellet 12 Boil 90 min 21.6 51.6%
15 g Crystal15 g Crystal Hops Pellet 4.3 Dry Hop 0 days 48.4%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g roasted buckwheat Flavor Boil 90 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 62 °C 30 min
19 L Temperature -- 72 °C 30 min
19 L -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"JUBILEYNOE TROYNOE" Belgian Tripel beer recipe by George. All Grain, ABV 8.45%, IBU 21.6, SRM 3.77, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Olympic, Crystal) Other: ( roasted buckwheat)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 08:50 UTC