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Without

123 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joost Yervante Damad
Rating:
4.00 (1 Review)

Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 4th 2015
1.040
1.011
3.8%
18.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 52.1%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 41.7%
10 g Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond 38 0 1%
910 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Flaked Barley50 g Flaked Barley 32 2.2 5.2%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 40 min 15.08 9.7%
3 g Cascade3 g Cascade Hops Pellet 7 Aroma 10 min 2.91 9.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 80.6%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Peel Spice Boil 15 min.
5 g Coriander Spice Boil 15 min.
5 g Chamomille Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 10.5
Mash volume with grains (equipment estimates 13.2 L) 10.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Going into fermentor 8
Total: 10.5  
Equipment Profile Used: System Default
"Without" Witbier beer recipe by Joost Yervante Damad. Extract, ABV 3.82%, IBU 17.98, SRM 3.42, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Flaked Barley) Hops: (Columbus, Cascade, Styrian Goldings) Other: (Orange Peel, Coriander, Chamomille)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 06:35 UTC