Sarsaparilla Vanilla Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Sarsaparilla Vanilla Chocolate Milk Stout

248 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Schultz
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday February 4th 2015
1.074
1.023
6.7%
12.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 13.6%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 54.2%
8 oz German - Carafa III8 oz Carafa III 32 535 3.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.8%
8 oz German - Dark Munich8 oz Dark Munich 36 10 3.4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
8 oz Belgian - Roasted Barley8 oz Roasted Barley 30 575 3.4%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.4%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 8.02 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.91 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.78 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocao nibs Flavor Secondary 0 min.
1 oz Sarsaparilla Spice Secondary 0 min.
2 each vanilla bean Spice Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 4.99 20  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.99 20
Equipment Profile Used: System Default
"Sarsaparilla Vanilla Chocolate Milk Stout" Sweet Stout beer recipe by John Schultz. BIAB, ABV 6.71%, IBU 12.71, SRM 40, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Carafa III, Chocolate, Brown, Dark Munich, Black Malt, Roasted Barley, Aromatic, Lactose (Milk Sugar)) Hops: (Willamette, Fuggles, East Kent Goldings) Other: (cocao nibs, Sarsaparilla, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 18:02 UTC