Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.44 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday February 4th 2015
1.069
1.016
6.9%
64.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.82 lb American - Pale 2-Row45.82 lb Pale 2-Row 37 1.8 86.5%
3.82 lb American - Caramel / Crystal 60L3.82 lb Caramel / Crystal 60L 34 60 7.2%
3.34 lb American - Midnight Wheat Malt3.34 lb Midnight Wheat Malt 33 550 6.3%
52.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.91 oz Magnum1.91 oz Magnum Hops Pellet 15 Boil 60 min 22.72 9.1%
3.82 oz Chinook3.82 oz Chinook Hops Pellet 13 Boil 20 min 23.85 18.2%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Boil 20 min 9.17 9.1%
5.73 oz Centennial5.73 oz Centennial Hops Pellet 10 Boil 5 min 9.06 27.3%
3.82 oz Citra3.82 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
3.82 oz Centennial3.82 oz Centennial Hops Pellet 10 Dry Hop 0 days 18.2%
21.01 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23 gal (92.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11 gal (44.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.73 gal (122.91 qt). Suggest reducing strike water volume to 7.76 gal (31.05 qt) and adding 18.73 gal (74.91 qt) sparge/top-off. 26.49 106  
Strike water volume at mash thickness of 2 qt/lb 26.49 106  
Mash volume with grains 30.73 122.9  
Grain absorption losses -6.62 -26.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23 g | 92 qt) 22.44 89.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 29.31 117.3
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by thebrewfather. All Grain, ABV 6.94%, IBU 64.81, SRM 35.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial, Citra)
Last Updated and Sharing
 
741
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-04 19:35 UTC