Global Warmer clone - Beer Recipe - Brewer's Friend

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Global Warmer clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mombo
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday February 4th 2015
1.066
1.016
6.7%
62.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 12.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.86 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.03 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.27 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.63 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.28 45.1  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.

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  • Last Updated: 2016-03-17 12:22 UTC