All-Grain Comma Citra IIPA - Beer Recipe - Brewer's Friend

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All-Grain Comma Citra IIPA

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LackBeard
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday February 4th 2015
1.090
1.019
9.4%
74.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 oz American - Pale 2-Row300 oz Pale 2-Row 37 1.8 81%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.2%
6.40 oz German - Acidulated Malt6.4 oz Acidulated Malt 27 3.4 1.7%
16 oz Canadian - Honey Malt16 oz Honey Malt 37 25 4.3%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 4.3%
16 oz American - Red Wheat16 oz Red Wheat 38 2.5 4.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.2%
370.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 19.88 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.61 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 11.41 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 9.94 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.14 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.95 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.54 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Camden Tablet Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 23 35 55 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.68 34.7  
Mash volume with grains 10.53 42.1  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.64 42.6
Equipment Profile Used: System Default
"All-Grain Comma Citra IIPA" Imperial IPA beer recipe by LackBeard. All Grain, ABV 9.44%, IBU 74.47, SRM 8.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Honey Malt, Munich - Light 10L, Red Wheat, Rice Hulls) Hops: (Citra) Other: (Camden Tablet, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-02-19 20:41 UTC