Inkling's Ocotpus Octoberfest
181 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Munich 10L (Briess)4 lb Munich 10L (Briess) |
|
35 |
10 |
36.4% |
4 lb |
Pale Malt (2 Row) US4 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
36.4% |
2 lb |
Vienna Malt (Briess)2 lb Vienna Malt (Briess) |
|
35.7 |
3.5 |
18.2% |
8 oz |
Caramel Malt - 20L (Briess)8 oz Caramel Malt - 20L (Briess) |
|
33.6 |
20 |
4.5% |
4 oz |
Cara-Pils/Dextrine4 oz Cara-Pils/Dextrine |
|
33.1 |
2 |
2.3% |
4 oz |
Victory Malt4 oz Victory Malt |
|
33.6 |
25 |
2.3% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.6 |
57.1% |
0.75 oz |
Hallertauer0.75 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
7.3 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Hallertauer (Pellet) 1.749999995997 oz Hallertauer (Pellet) Hops |
|
26.9 |
100% |
1.75 oz
/ $ 0.00
|
Priming
Method: CO2
CO2 Level: 2.3 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.9 qt |
Dough-In |
Infusion |
-- |
70 °F |
15 min |
6.9 qt |
Acid Rest |
Infusion |
-- |
105 °F |
20 min |
|
Protein Rest |
Decoction |
-- |
122 °F |
10 min |
|
Dextrinization Rest |
Decoction |
-- |
153 °F |
20 min |
|
Mash Out |
Decoction |
-- |
170 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
3.31 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Inkling's Ocotpus Octoberfest" Oktoberfest/Märzen beer recipe by Ryan. All Grain, ABV 5.42%, IBU 26.9, SRM 9.27, Fermentables: (Munich 10L (Briess), Pale Malt (2 Row) US, Vienna Malt (Briess), Caramel Malt - 20L (Briess), Cara-Pils/Dextrine, Victory Malt) Hops: (Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 19:25 UTC