Inkling's Ocotpus Octoberfest - Beer Recipe - Brewer's Friend

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Inkling's Ocotpus Octoberfest

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 4th 2015
1.055
1.013
5.4%
26.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich 10L (Briess)4 lb Munich 10L (Briess) 35 10 36.4%
4 lb Pale Malt (2 Row) US4 lb Pale Malt (2 Row) US 36.3 2 36.4%
2 lb Vienna Malt (Briess)2 lb Vienna Malt (Briess) 35.7 3.5 18.2%
8 oz Caramel Malt - 20L (Briess)8 oz Caramel Malt - 20L (Briess) 33.6 20 4.5%
4 oz Cara-Pils/Dextrine4 oz Cara-Pils/Dextrine 33.1 2 2.3%
4 oz Victory Malt4 oz Victory Malt 33.6 25 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.8 Boil 60 min 19.6 57.1%
0.75 oz Hallertauer0.75 oz Hallertauer Hops Pellet 4.8 Boil 15 min 7.3 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 qt Dough-In Infusion -- 70 °F 15 min
6.9 qt Acid Rest Infusion -- 105 °F 20 min
Protein Rest Decoction -- 122 °F 10 min
Dextrinization Rest Decoction -- 153 °F 20 min
Mash Out Decoction -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Inkling's Ocotpus Octoberfest" Oktoberfest/Märzen beer recipe by Ryan. All Grain, ABV 5.42%, IBU 26.9, SRM 9.27, Fermentables: (Munich 10L (Briess), Pale Malt (2 Row) US, Vienna Malt (Briess), Caramel Malt - 20L (Briess), Cara-Pils/Dextrine, Victory Malt) Hops: (Hallertauer)
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  • Last Updated: 2015-05-04 19:25 UTC