Biere De Garde - Beer Recipe - Brewer's Friend

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Biere De Garde

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday February 4th 2015
1.069
1.021
6.2%
27.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US 36.3 2 64%
2 lb Munich 10L (Briess)2 lb Munich 10L (Briess) 35 10 16%
16 oz Crystal Dark - 77L (Crisp)16 oz Crystal Dark - 77L (Crisp) 35 75 8%
8 oz Victory Malt8 oz Victory Malt 33.6 25 4%
16 oz Cane (Beet) Sugar16 oz Cane (Beet) Sugar - (late boil kettle addition) 46 0 8%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 19.48 42.9%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.33 57.1%
1.40 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12psi       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Mash In Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Decocted and boiled a gallon small pot

OG, hydrometer read 1.072, refractometer 18.5

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  • Last Updated: 2015-03-11 15:58 UTC