Lakeside Cherry Wheat - Beer Recipe - Brewer's Friend

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Lakeside Cherry Wheat

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitey
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 4th 2015
1.059
1.015
5.8%
15.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US 36.3 2 33.8%
5 lb Wheat Malt, Ger5 lb Wheat Malt, Ger 38.6 2 33.8%
14.40 oz Cara-Pils/Dextrine14.4 oz Cara-Pils/Dextrine 33.1 2 6.1%
9.60 oz Caramel/Crystal Malt - 20L9.6 oz Caramel/Crystal Malt - 20L 34.5 20 4.1%
9.60 oz Caramel/Crystal Malt - 60L9.6 oz Caramel/Crystal Malt - 60L 34 60 4.1%
2.70 lb Fruit - Cherry Regular2.7 lb Fruit - Cherry Regular - (late boil kettle addition) 4.6 0 18.2%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 14.4 Boil 60 min 15.3 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Fermcap-S Water Agt Boil 1 hr.
1.20 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Saccharification Infusion -- 152 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Lakeside Cherry Wheat" Weizen/Weissbier beer recipe by Whitey. All Grain, ABV 5.83%, IBU 15.3, SRM 8.53, Fermentables: (Pale Malt (2 Row) US, Wheat Malt, Ger, Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 60L, Fruit - Cherry Regular) Hops: (Magnum) Other: (Fermcap-S, Irish Moss)
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  • Last Updated: 2015-04-03 19:52 UTC