Amber Ale 2015 - Beer Recipe - Brewer's Friend

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Amber Ale 2015

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 4th 2015
1.054
1.011
5.6%
45.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US 36.3 2 74.4%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 9.3%
1 lb Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L 34 60 9.3%
8 oz Victory Malt8 oz Victory Malt 33.6 25 4.7%
4 oz Caramel/Crystal Malt -120L4 oz Caramel/Crystal Malt -120L 33.1 120 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.4 Boil 60 min 10.85 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 60 min 11.51 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 20 min 6.97 8.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 20 min 6.85 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 5 min 4.59 17.5%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 5 min 4.51 17.5%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 0 min 19.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 0 min 8.8%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Fermcap-S Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 qt Saccharification Infusion -- 152 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Amber Ale 2015" American Amber Ale beer recipe by Ryan. All Grain, ABV 5.6%, IBU 45.27, SRM 15.97, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 40L, Caramel/Crystal Malt - 60L, Victory Malt, Caramel/Crystal Malt -120L) Hops: (Fuggles, Cascade, Willamette) Other: (Fermcap-S, Irish Moss)
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  • Last Updated: 2015-06-05 12:34 UTC