Mattphelan4
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 76.9% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 11.37 | 33.3% | |
1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 5.3 | 33.3% | |
1 oz | Nelson Sauvin | Leaf/Whole | 11.9 | Boil | 5 min | 7.71 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 qt | Fly Sparge | -- | 154 °F | 45 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 5.43 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.89 g | 23.6 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |