May the Schwarz be With You - Beer Recipe - Brewer's Friend

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May the Schwarz be With You

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 4th 2015
1.052
1.017
4.6%
24.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Munich - Dark 20L3.3 lb Munich - Dark 20L 33 20 28.8%
6.30 lb German - Pilsner6.3 lb Pilsner 38 1.6 55%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz German - Carafa III4 oz Carafa III 32 535 2.2%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 9.6%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.49 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.71 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.64 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.29 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.15 qt Temperature -- 122 °F 20 min
6 qt Infusion -- 148 °F 30 min
10.7 qt Mash out Infusion -- 169 °F 10 min
16 qt Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.72 14.9  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"May the Schwarz be With You" Schwarzbier beer recipe by Stern Grove Brew Co. All Grain, ABV 4.63%, IBU 24.12, SRM 21.93, Fermentables: (Munich - Dark 20L, Pilsner, Carapils (Dextrine Malt), Carafa III, Caramel / Crystal 60L) Hops: (Domestic Hallertau, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2015-02-04 17:13 UTC